Available in:
English•Suomi•Svenska

Overview

3350 SOKOTEL OY company logo
Shift Supervisor, Harbore, Solo Sokos Hotel Pier 4 - 3350 SOKOTEL OY - Helsinki, Finland
Kitchen Supervisor
Location
Helsinki
Remoteness
Onsite
Application Deadline
January 25, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 3 years
Posted: January 9, 2024Deadline: January 25, 2026
Required:
EnglishFinnish
Specialisations:
Hospitality

Job Description

Experienced kitchen professional with leadership skills sought for a high-quality restaurant in Helsinki. Responsible for organizing work shifts and maintaining service standards.

Apply on Company Website

Company Information

3350 SOKOTEL OY company logo

3350 SOKOTEL OY

Hospitality
Headcount: 50 - 200

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Several years of high-quality food preparation experience
  • Strong organizational skills
  • Good communication skills in Finnish and English
  • Hygiene pass

Responsibilities

  • Organize work shifts
  • Maintain service quality
  • Supervise kitchen staff
  • Ensure hygiene standards

Field:

Hospitality

Specialisations:

  • Hospitality

Education Level

High school

Minimum Years of Experience

3 years

Perks

  • Employee discounts
  • Training opportunities
Staff discountsComprehensive health servicesExtended insuranceWell-being and cultural benefitsFlexible working hours
5 hours ago
Driver's Licence Required
Partial Schema